PL | EN
Łasica (Strawberry Milk Stout)
0-
13.8Gravity BLG
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---IBU
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5.7 %ABV
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28.6SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pale Chocolate | 0.25 kg 7.5% | 71 % | 600 |
Grain | Castle Pale Ale | 2.5 kg 74.6% | 80 % | 8 |
Grain | Carafa III | 0.1 kg 3% | 70 % | 1034 |
Grain | Weyermann - Carawheat | 0.5 kg 14.9% | 77 % | 97 |
Sum | 3.35 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 645 g | Boil | 15 min |
Flavor | Pulpa truskawkowa | 2000 g | Secondary | 14 day(s) |