PL | EN
Batch size
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2200 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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2783 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2100 liter(s)Mash size
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2800 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 600 kg 85.7% | 80 % | 7 |
Grain | Monachijski | 70 kg 10% | 80 % | 16 |
Grain | Weyermann - Carapils | 30 kg 4.3% | 78 % | 4 |
Sum | 700 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 4400 g | 60 min | 12 % |
Boil | Amarillo | 1320 g | 15 min | 9.5 % |
Whirlpool | Cascade | 1760 g | 0 min | 6 % |
Dry Hop | Amarillo | 880 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 880 g | 7 day(s) | 6 % |
Dry Hop | Cascade | 1320 g | 3 day(s) | 6 % |