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LAS MACHINAS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 74.1% 80 % 5
Grain Płatki owsiane 0.5 kg 6.2% 60 % 3
Grain Strzegom Karmel 300 1 kg 12.3% 70 % 299
Grain Fawcett - Pale Chocolate 0.3 kg 3.7% 71 % 600
Grain Weyermann - Carafa II 0.3 kg 3.7% 70 % 837
Sum 8.1 kg

Hops

56 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil Challenger 40 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g ---

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