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Las Americano

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Grain Weyermann pszeniczny jasny 0.5 kg 12.5% 80 % 6
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 10 min 10.5 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pilsner Czech Lager Dry 10 g ---

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