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LapsangIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 46.2% 80 % 8
Grain Żytni 2 kg 30.8% 85 % 8
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 23.1% 80 % 3
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 34 g 60 min 15.3 %
Boil HBC462 10 g 15 min 14.6 %
Boil HBC462 10 g 5 min 14.6 %
Boil Simcoe 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g sfale

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 15 g Boil 5 min

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