PL | EN

Lapsang souchong ale

0
  • 14.5
    Gravity BLG
  • 42
    IBU
  • 6 %
    ABV
  • 5.3
    SRM
  • Extract
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 100% 80 % 7
Sum 3 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Herbata Lapsang souchong 30 g Primary 10 day(s)
Herb Herbata Lapsang souchong 30 g Bottling 2 min