PL | EN
Lapsang souchong ale
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14.5Gravity BLG
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42IBU
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6 %ABV
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5.3SRM
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ExtractType
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Style
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[Removed account]Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 100% | 80 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Herbata Lapsang souchong | 30 g | Primary | 10 day(s) |
Herb | Herbata Lapsang souchong | 30 g | Bottling | 2 min |