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Łapacz drożdżów

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  • 6.6
    Gravity BLG
  • 20
    IBU
  • 2.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Kazruks
    Brewer
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Batch size

  • 0.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 0.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.6 BLG
2.5% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 0.05 kg 100% --- % ---
Sum 0.05 kg

Hops

20 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 0.5 g 30 min 10 %

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