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Landsberger Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Sybilla 60 g 10 day(s) 3.5 %
Boil Sybilla 40 g 30 min 3.5 %
Boil Perle 30 g 60 min 7 %
Boil Perle 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • Uwarzone 04.03.2023
    Mar 5, 2023, 12:48 PM

Discussion

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HA
nastawione 04.03.2023r. zobaczymy co wyjdzie :D moja pierwsza receptura
Haraldthorson    503 days ago