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Lambik wiśniowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22.6 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
76 C 5 min
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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 60.3% 80 % 4
Grain Płatki pszeniczne 2.5 kg 39.7% 85 % 3
Sum 6.3 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Mieszanka odmian (UK, PL, CZ, DE), zwietrzały 100 g 90 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs
Wyeast - Brettanomyces bruxellensis Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Wiśnie 6000 g Secondary 60 day(s)
Other Płatki dębowe francuskie, średnio opiekane 40 g Secondary 60 day(s)
Fining Mech irlandzki 7 g Boil 10 min

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