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Lambik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
65 C 45 min
70 C 30 min

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Fermentables

13.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Płatki pszeniczne 2.5 kg 41.7% 85 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil mix 100 g 90 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Champagne Dry 11.5 g ---
Wyeast - Belgian Lambic Blend Champagne Liquid 125 ml ---

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