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LAMBICZNE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 85% 80 % 5
Sugar Corn Sugar (Dextrose) 0.6 kg 10% 100 % 0
Grain Oats, Flaked 0.3 kg 5% 80 % 2
Sum 6 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 2 g 30 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Wlp544 Ale Slant 100 ml WhiteLabs
Melange Sour blend Ale Liquid 120 ml Wyeast Labs

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