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Lambic v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Płatki owsiane 0.8 kg 18.6% 85 % 3
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Sum 4.3 kg

Yeasts

Name Type Form Amount Laboratory
wyeast - 3278 Ale Liquid 500 ml starter wykonany z resztek z saszetki

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