PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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0 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 46.5% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.8 kg 18.6% | 85 % | 3 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 79 % | 10 |
Sum | 4.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast - 3278 | Ale | Liquid | 500 ml | starter wykonany z resztek z saszetki |