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LAMBIC

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3.81 kg 30% 75 % 3
Grain Słód PILZNEŃSKI Viking Malt 8.89 kg 70% 80 % 4
Sum 12.7 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil lambic 100 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g -
Wyeast - Belgian Lambic Blend Ale Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 360 day(s)

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