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Lambic

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 41.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 41.7% 79 % 6
Grain Płatki żytnie 0.4 kg 16.7% 80 % 4
Sum 2.4 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast 3278 Belgian Lambic Blend Ale Liquid 300 ml starter

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