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lambic

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 3
Sum 4.5 kg

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