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Lambic

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 210 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.83 kg 65.4% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 34.6% 75 % 3
Sum 4.33 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mieszany 2015 100 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast Labs

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