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Lambic #1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
63 C 45 min
70 C 30 min

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 59.3% 82 % 4
Grain Wheat, Flaked 2.4 kg 40.7% 77 % 4
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 65 g 90 min 3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Ale Dry 10 g ---

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