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Lajcik ziomeczq

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

5.3 BLG
2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.25 kg 50% 81 % 6
Grain Weyermann - Carapils 0.75 kg 30% 78 % 4
Grain Rye Malt 0.5 kg 20% 63 % 10
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 5 g 20 min 13.2 %
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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