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Łagodny

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  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 18
    SRM
  • All Grain
    Type
  • Mild
    Style
  • WilczyTabor
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
18 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.16 kg 73.5% 83 % 6
Grain Weyermann Caramunich 3 0.2 kg 6.8% 76 % 150
Grain Pszeniczny 0.2 kg 6.8% 80 % 4
Grain Biscuit Malt 0.2 kg 6.8% 79 % 45
Grain Brown Malt (British Chocolate) 0.08 kg 2.7% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 2% 73 % 1001
Grain Jęczmień palony 0.04 kg 1.4% 55 % 985
Sum 2.94 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 12.5 %
Boil Iunga 5 g 20 min 12.5 %

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