PL | EN

  1. Dashboard
  2. Public recipes
  3. łagier 100l

łagier 100l

0
Print

Batch size

  • 95 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 109.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 74 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 18.5 kg 100% 82 % 4
Sum 18.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 66 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 66 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 1000 ml Lallemand
w 34/70 Lager Dry 20 g gozdawa

Discussion

Login to commentOnly registered users can comment.


ME
spirytus dajesz na cichą czy przed rozlewem?
Metzger    280 days ago
MA
spirytus do ryja
maxfreyr    280 days ago
[deleted]
[deleted]    280 days ago
ME
i co zielone jakieś wyszło to jezioro dywickie
Metzger    329 days ago