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łagier 100l

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Batch size

  • 95 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 109.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.5 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 15.5 kg 100% 82 % 4
Sum 15.5 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 33 g 10 min 4 %
Aroma (end of boil) Perle 33 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 1000 ml Lallemand
w 34/70 Lager Dry 20 g gozdawa

Discussion

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ME
spirytus dajesz na cichą czy przed rozlewem?
Metzger    312 days ago
MA
spirytus do ryja
maxfreyr    312 days ago
[deleted]
[deleted]    312 days ago
ME
i co zielone jakieś wyszło to jezioro dywickie
Metzger    361 days ago