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Lagerson

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  • 11.7
    Gravity BLG
  • 29
    IBU
  • 4.7 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • pkur3
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 78.7% 80 % 4
Grain Viking Pale Ale malt 0.7 kg 14.9% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.3 kg 6.4% 72 % 400
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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