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Lagerowaty #1

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 40 min
73 C 13 min
1 C 78 min

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Fermentables

10.7 BLG
4.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 78.4% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 13.5% 75 % 30
Grain Weyermann - Pale Ale Malt 0.3 kg 8.1% 85 % 7
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 50 min 6.9 %
Boil Huell Melon 25 g 15 min 6.9 %
Dry Hop Huell Melon 30 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis
Rehydratyzowane

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