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Lagerkkkkk

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 97.1% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 2.9% 79 % 130
Sum 10.3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 20 min 4 %
Boil Lublin (Lubelski) 60 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
s23 Lager Dry 22 g ---

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