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LagerIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Liquid Extract Finlandia Premium Lager 1.5 kg 60% --- % ---
Dry Extract BA Brew Kit PLUS 1 kg 40% --- % ---
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 1 min 13.3 %
Aroma (end of boil) Amarillo 25 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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