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Lager z ryżem (Gozdawa Czech P...

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  • 11.2
    Gravity BLG
  • 23
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Rice, Flaked 1 kg 19.2% 70 % 2
Grain Briess - Carapils Malt 0.2 kg 3.8% 74 % 3
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 40 min 10 %
Boil Northern Brewer 25 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 20 g Boil 20 min
Fining whirlfloc 1 g Boil 5 min

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