PL | EN

  1. Dashboard
  2. Public recipes
  3. lager Wiedeński II

lager Wiedeński II

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 43.8% 79 % 10
Grain Monachijski Ciemny Steinbach 2 kg 43.8% 100 % 30
Grain Pilzneński 0.5 kg 10.9% 81 % 4
Grain Jęczmień palony 0.07 kg 1.5% 55 % 985
Sum 4.57 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Premiant 20 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Discussion