PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 60.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 30.3% | 79 % | 16 |
Grain | Carahell | 0.15 kg 3% | 77 % | 26 |
Grain | Caramunich® typ I | 0.2 kg 4% | 73 % | 80 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 25 g | 60 min | 7.1 % |
Boil | Saaz (Czech Republic) | 15 g | 20 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |