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Lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 90.9% 79 % 10
Grain Viking Melanoidynowy 0.4 kg 6.1% 75 % 60
Grain Viking Czekoladowy jasny 0.2 kg 3% 68 % 400
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 30 min 4.5 %
Boil Styrian Cardinal 40 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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