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Lager Wiedeński

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.2 kg 68.1% 79 % 7
Grain Viking Munich Malt 1.2 kg 25.5% 78 % 18
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 90
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 180 ml Fermentis

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