PL | EN
Batch size
-
525 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
664.2 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
399 liter(s)Mash size
-
532 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
63 C | 40 min |
72 C | 20 min |
-
Brewlog is empty
-
LAGER WIEDEŃSKI
Wojciech Kaźmierczak PRO created 271 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 80 kg 60.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 40 kg 30.1% | 79 % | 16 |
Grain | Briess - Carabrown Malt | 5 kg 3.8% | 79 % | 108 |
Grain | Strzegom Karmel 30 | 6 kg 4.5% | 75 % | 30 |
Grain | Weyermann - Acidulated Malt | 2 kg 1.5% | 80 % | 6 |
Sum | 133 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 290 g | 60 min | 11.5 % |
Boil | Saaz (Czech Republic) | 500 g | 10 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Slant | 4000 ml | Fermentum Mobile |