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Lager Wiedeński

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 79 % 10
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Aroma (end of boil) Marynka 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
s34/70 Lager Slant 150 ml ---

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