PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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14 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.3 kg 88.5% | 79 % | 10 |
Grain | Abbey (Castle) | 0.3 kg 11.5% | 80 % | 45 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7 g | 60 min | 12.9 % |
Aroma (end of boil) | Sybilla | 15 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Octoberfest Lager Blend | Lager | Liquid | 500 ml | Wyeast |