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lager wiedeński 3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.3 kg 49.1% 79 % 9
Grain red active viking malt 1 kg 37.7% 79 % 35
Grain red ale viking malt 0.15 kg 5.7% 75 % 70
Grain Strzegom Bursztynowy 0.2 kg 7.5% 70 % 49
Sum 2.65 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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