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Lager Wiedeński 2022

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 68.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Weyermann - Melanoiden Malt 0.1 kg 2% 81 % 53
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml ---

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