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Lager wiedeński #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 84.9% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.8 kg 15.1% 73 % 120
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 250 ml Fermentum Mobile

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