PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess DME - Pilsen Light | 4.13 kg 60.9% | 95 % | 4 |
Grain | BESTMALZ - Best Minich | 1.82 kg 26.8% | 80.5 % | 16 |
Grain | Pszeniczny | 0.83 kg 12.2% | 85 % | 4 |
Sum | 6.78 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 22.5 g | 90 min | 8 % |
Boil | Premiant | 22.5 g | 45 min | 8 % |
Boil | Zatecki czerweniak | 22.5 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lager ms 35 | Lager | Dry | 18.75 g | Lager |