PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager Pils

Lager Pils

0
Print

Batch size

  • 21.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

1.8 BLG
0.7% ABV
0.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 100% 81 % 4
Sum 0.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Marynka 5 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 12 g Fermentis

Discussion