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Lager Orkiszowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 50.8% 80 % 5
Grain Orkiszowy - Spelt Malt 2.5 kg 42.4% 81 % 6
Grain Crystal 150 0.2 kg 3.4% 75 % 150
Grain Acid Malt 0.2 kg 3.4% 58.7 % 6
Sum 5.9 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 11 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 15 min

Notes

  • Iunga do kotła przy 82C
    50g Saaz'u na chłodzenie
    Whirfloc na ostatnie 15 min gotowania
    Mar 6, 2019, 1:21 AM

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