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Lager Nowozelandzki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 38.5% 79 % 16
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Oktawia 10 g 50 min 7.1 %
Boil WAI-ITI 10 g 20 min 4.1 %
Boil WAI-ITI 20 g 10 min 4.1 %
Whirlpool WAI-ITI 20 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g safale

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