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Lager miodowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.95 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil junga 10 g 60 min 12.4 %
Aroma (end of boil) junga 20 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor miód wielokwiatowy 600 g Bottling ---

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