PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager Kacpra

Lager Kacpra

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.2% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 12.6% 79 % 10
Grain Strzegom Karmel 150 0.15 kg 3.2% 75 % 150
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 20 min 10 %
Boil Enigma (AUS) 40 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Lager Dry 33 g MJ

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 5 min
Water Agent NaCl 7 g Mash 60 min

Discussion