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Lager Dortmunder

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 7 kg 77.8% 80.5 % 4
Grain Weyermann - Vienna Malt 2 kg 22.2% 81 % 8
Sum 9 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 30 min 17 %
Boil Herkules 20 g 10 min 17 %
Boil Herkules 20 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
omega yeast bawarian lager Lager Slant 400 ml ---

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