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Lager DE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.99 kg 90.9% 81 % 4
Grain Bestmalz Carmel Pils 0.51 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 35 min 7.6 %
Aroma (end of boil) Hersbrucker 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10.99 g Fermentis Division of S.I.Lesaffre

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