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Lager DE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 76.9% 81 % 4
Grain Bestmalz Carmel Pils 0.5 kg 7.7% 75 % 5
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Aroma (end of boil) Hallertau Blanc 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10.99 g Fermentis Division of S.I.Lesaffre

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