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Lager B

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 3.4 kg 94.4% 80 % 40
Sugar Corn Sugar (Dextrose) 0.2 kg 5.6% 100 % 0
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 10 g 1 min 5.2 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Aroma (end of boil) Styrian Dragon 10 g 1 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Lager Y497 Lager Slant 350 ml AB Mauri

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