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Lager AmorePreta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.5 kg 90% 80.5 % 3
Grain Bestmalz Carmel Pils 0.5 kg 10% 75 % 5
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) AmorePreta 25 g 5 min 9.9 %
Whirlpool AmorePreta 50 g 15 min 9.9 %
Dry Hop AmorePreta 125 g 4 day(s) 9.9 %

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