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LAGER #9 Helles

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 364 liter(s)
    Mash size
  • 468 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 100 kg 96.2% 80.6 % 3.5
Grain CaraHell 4 kg 3.8% 74 % 25
Sum 104 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 250 g 60 min 15.6 %
Whirlpool Mittelfruh 1000 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Liquid 2000 ml White Labs

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