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LAGER #8

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 481.3 liter(s)
    Mash size
  • 618.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Munich I Weyermann 137.5 kg 100% 78 % 15
Sum 137.5 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 550 g 60 min 15.6 %
Whirlpool Spalt Select 2500 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
S-189 Ale Slant 15000 ml Fermentis

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