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Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 85.1% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 20 min 10 %
Whirlpool Enigma (AUS) 15 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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