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Lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 100% 80.5 % 2
Sum 2.5 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 18 g 60 min 4.5 %
Boil Saaz (Czech Republic) 12 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 20 g ---

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