PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager

Lager

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 30 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain pils/ale Byd 5 kg 66.7% 80 % 5
Grain Monachijski 2 kg 26.7% 80 % 16
Grain Monachijski prażony 0.5 kg 6.7% 60 % 300
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Perle 20 g 30 min 4.4 %
Aroma (end of boil) Lubelski 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa GLW35 Lager Dry 10 g Gozdawa

Discussion